If you don’t want any sort of equipment to break down and leave you high and dry at a critical moment, regular maintenance is...
An increasingly favourable Indonesian investment climate offers growth opportunities for Australian exporters, according to new analysis from Efic. Jokowi’s reform drive buoys Indonesia’s investment climate Indonesia’s...
Smaller Australian food producers would benefit if government institutions, including schools and hospitals, bought locally when sourcing their food instead of favouring international suppliers.
The latest agricultural green paper aims to give a leg-up to struggling farmers by tweaking with a range of key tax concessions to help improve cashflow in periods of drought and economic turbulence.
Pressure is mounting on the government to further tighten competition policy by allowing courts to order companies found to be in breach of consumer law to reduce their market share.
Sipping chardonnay and looking out across rows of perfectly manicured grape vines doesn’t quite compute with the day-to-day reality of running a vineyard. Not to mention an on-site winery, cellar door, and restaurant.
The agricultural industry and farmer groups don’t believe the proposed voluntary Food and Grocery Code of Conduct will be enough to protect their interests against the might of the supermarket duopoly.
City folk are seen as total aliens to those in the country, and vice versa. But I suspect change is afoot, and it’s happening the only way we city-folk understand: it’s becoming cool.
A new study has confirmed the number of young farmers entering a life on the land is falling.
Growth in the farmers’ market model has seen the introduction of new safeguards and strict quality assurance mechanisms in South Australia.