Mai Haven is responsible for introducing Konjac, the latest and greatest superfood to the Australian market, after using it as a home remedy to help her husband lose weight. Here’s how she used a vegetable from her childhood to create a business that’s set to grow 500 percent this financial year
When wine runs through the family veins, it’s not surprising that a brand like McGuigan’s Wines is achieving spectacular international success. So, other than a good grape, what makes a wine the best drinkable drop here and overseas?
Phillip Di Bella is the aficionado behind the homegrown, now global, boutique coffee business, Di Bella Coffee. Here, he reveals the secret to creating a stand out brand in a crowded and competitive market.